Sesame Chow-Chow Chicken & Asparagus Pasta

Chicken & Asparagus Pasta. You can prepare a homemade diet for your pet as easily as for your family. These pet recipes will help keep your family’s furry, best 4-legged companions happy and healthy.  Here are a few of my personal pet tried-and-true kitchen creations offering dogs and cats five-star, lip smacking-good nourishment. They’ll thank you for years to come and be barkin’ and purrin’ for more.

Chicken & Asparagus Pasta

You can prepare a homemade diet for your pet as easily as for your family. These pet recipes will help keep your family’s furry, best 4-legged companions happy and healthy. Here are a few of my personal pet tried-and-true kitchen creations offering dogs and cats five-star, lip smacking-good nourishment. They’ll thank you for years to come and be barkin’ and purrin’ for more.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 22 minutes mins

Servings: 6 Servings

Course: Main

Cuisine: International

Ingredients Method

Ingredients

  

• 8 oz linguine
• 3 cloves garlic minced
• 1 tbsp red wine vinegar
• 1 tbsp brown sugar
• 6 tbsp peanut butter chunky
• 1/4 tbsp soy sauce
• 6 tbsp sesame oil
• 1 tbsp hot chili oil
• 2 whole chicken breast boneless, skinned and cooked chicken breast halves
• 5 tbsp sesame seeds toasted
• 1 lb asparagus thin, trimmed
• 1 whole cucumber halved, seeded and diced into ¼-inch pieces

Method

 

1. Bring a large pot of water to a boil. Add the linguine, cook at a rolling boil until just tender. Drain, rinse under cold water, drain again and set aside in a large mixing bowl.
2. Place the garlic, vinegar, brown sugar, peanut butter and soy sauce in a food processor. Process for 1 minute. With the motor running, slowly add the sesame and hot chili oils through the feed tube and process until well-blended.
3. Shred the chicken into 2-inch julienne strips, and then toss with the linguine. Add the sauce plus 4 tbsp of the sesame seeds and toss to coat well.
4. Cut the asparagus on the diagonal into 1-inch lengths. Blanch in a sauce pan of boiling water for 1 minute. Drain, rinse under cold water and pat dry.
5. Place the linguine and chicken in a large, flat serving bowl and arrange the asparagus on top. Sprinkle with cucumber and remaining 1 tbsp sesame seeds.
6. Serve at room temperature.