Chop the cabbage, broccoli, kale and brussels sprouts (or shave in a food processor) and add to one very large (or two smaller) pot.
Peel and chop the rutabagas and turnips and add to the pots.
fill each pot with water covering the vegetables, add a lid to each pot and bring to a boil.
Boil until all vegetables are tender
Add white fish on top of the cooked vegetables and cook for five minutes or until cooked through
Remove lids and let the vegetables and fish cool.
While vegetables are cooling, soft boil the eggs (an egg cooker saves time)
When the eggs are cool, peel and chop them and set aside
After the fish and vegetables are cool, drain completely and put them into containers. (This recipe will fill four large Ziploc rectangular containers. Each container will hold two meals when completely full.)
Chop the boiled eggs and add 1.5 eggs to the vegetables in each container
Open the sardine cans and place one full can of sardines into each of the four containers.
Open the tuna or herring cans and empty one can into each of the four containers.
Sprinkle the contents of each container with the Braggs Aminos
Stir the contents of each container, secure the lids and refrigerate until feeding time
At mealtime, measure 5 cups of food (½ of a container) and heat in the microwave until warm but not hot. **Do not heat the food in plastic. A 4-cup glass measuring cup is perfect to transfer the food into (just fill to the top to make 5 cups) and heat in the microwave. Transfer the food to your dog’s food bowl and serve.